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Summary lectures Food Law
- Class notes • 85 pages • 2016
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Complete summary lectures and tutorials of the course Food Law
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Food Law (LAW22806) - Summary of the lectures
- Summary • 52 pages • 2020
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Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.
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Class notes LAW22806 Food Law (LAW22806) EU Food Law Handbook, ISBN: 9789086862467
- Class notes • 36 pages • 2021
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After completion of this course students are expected to be able to: 
- understand how food products are regulated; and are able to identify and analyse the pertinent food law rules that are applicable; 
- understand the processes of food law making; 
- understand how to determine motives or causes, and make interpretations on the basis of an analysis of the concepts, relationships and organizational principles of the domain; 
- find and use the relevant legal databases and information sources ...
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